Fellowship

Join us in the kitchen for canning and cameraderie! This month we are canning peaches. We will be making refrigerator peach jam and brandied peaches. All ages are welcome. Registration is $20 for two cans of peaches and the recipes. Space is limited!

Join us in the kitchen to share in canning and camaraderie - and saving some seasonal produce! We’ll be making both dill spears and bread and butter chips. All ages are welcome. There will be play time available for the youngest participants. $20 for two jars of pickles and the recipes!